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    Too many onion chili

    Source of Recipe


    6 chopped onions
    garlic to taste
    1.5 pounds beef
    2 T paprika
    2 t cumin
    1 T black pepper
    1 T chili powder
    1 1/2 t salt
    1 can diced tomatoes
    1 small can tomato paste
    1 large can beans pinto or black

    Brown onions and garlic in oil till very dark. Optional: grill
    meat to seer both sides and allow to cool. Dice meat to 1/2 inch
    cubes. Remove onions from pan. Place meat in pan and brown. Add
    spices and salt cook for 5 minutes. Return onions to pan. Add
    tomato paste, tomatoes, and water. Cook till meat is tender. Ad
    just salt and spice heat as necessary. Add beans and cook 30 minutes.




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