Too many onion chili
Source of Recipe
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6 chopped onions
garlic to taste
oil
1.5 pounds beef
2 T paprika
2 t cumin
1 T black pepper
1 T chili powder
1 1/2 t salt
1 can diced tomatoes
1 small can tomato paste
water
1 large can beans pinto or black
Brown onions and garlic in oil till very dark. Optional: grill
meat to seer both sides and allow to cool. Dice meat to 1/2 inch
cubes. Remove onions from pan. Place meat in pan and brown. Add
spices and salt cook for 5 minutes. Return onions to pan. Add
tomato paste, tomatoes, and water. Cook till meat is tender. Ad
just salt and spice heat as necessary. Add beans and cook 30 minutes.
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