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    Source of Recipe


    List of Ingredients

    4 lb Boneless, cubed venison
    3 tb Bacon grease
    5 tb Fresh ground cumin
    1 1/2 Cans of beer [*not Lite]
    1/2 ts Cayenne pepper
    6 Jalapenos fresh & whole
    2 Jalapenos seeded & chopped
    3 tb Soy sauce
    1/2 c Chopped green Bell pepper
    8 oz Can tomato sauce
    2 c Stewwed tomatos
    2 tb Masa harina


    Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy!




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