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VENISON CHILI




Source of Recipe


internet


List of Ingredients




4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
1 1/2 Cans of beer [*not Lite]
1/2 ts Cayenne pepper
6 Jalapenos fresh & whole
2 Jalapenos seeded & chopped
3 tb Soy sauce
1/2 c Chopped green Bell pepper
8 oz Can tomato sauce
2 c Stewwed tomatos
2 tb Masa harina


Recipe




Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy!