Vegetarian Lentil Chili
Source of Recipe
www
1 lb. dry lentils
1-1/2 T. chili powder
1 t. salt
1 medium onion, chopped
5 c. boiling water
1/2 c. chopped celery
16-oz. can tomatoes or tomato sauce
1 clove garlic, minced
Rinse dry lentils. Pick out any stems or stones.
Add salt and lentils to boiling water. Cover and simmer for 30
minutes. Do not drain.
Add tomatoes or tomato sauce, chili powder, onion, celery, and
garlic. Cover and simmer 30 minutes more, or til lentils are
tender.
Serve over rice, spaghetti or corn chips.
Makes 7 servings.
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