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    Vegetarian Lentil Chili

    Source of Recipe


    1 lb. dry lentils
    1-1/2 T. chili powder
    1 t. salt
    1 medium onion, chopped
    5 c. boiling water
    1/2 c. chopped celery
    16-oz. can tomatoes or tomato sauce
    1 clove garlic, minced

    Rinse dry lentils. Pick out any stems or stones.

    Add salt and lentils to boiling water. Cover and simmer for 30
    minutes. Do not drain.

    Add tomatoes or tomato sauce, chili powder, onion, celery, and
    garlic. Cover and simmer 30 minutes more, or til lentils are

    Serve over rice, spaghetti or corn chips.

    Makes 7 servings.




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