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    White Bean Chili

    Source of Recipe


    4 large boneless chicken breasts
    1 lb white beans (northern beans)
    1 1/2 qts. chicken stock
    1 large onion, chopped
    2 garlic cloves, chopped
    4 green onions, finely chopped
    1 tsp salt
    1 tbsp peanut or corn oil
    1 can green chiles
    2 tsp ground cumin
    2 tsp ground coriander
    2 tsp dried oregano
    pinch ground cloves
    pinch cayenne pepper
    1/2 cup monterey jack cheese

    Combine beans, chicken stock, 1/2 of the onions, garlic, and salt
    and bring to a boil. Reduce heat and simmer 1 1/2 hours, or until
    beans are tender. Cook the beans until little liquid remains.
    Add more chicken stock if needed. Brown chicken breasts in the
    skillet with oil. Remove and dice browned chicken. Add the rest
    of the onions in and cook til clear and tender (~ 5 minutes). Add
    rest of spices to the skillet and simmer 10 mins. Add the diced
    chiken and the cheese, simmer 10 more minutes (you can also reserve
    the cheese until serving time). Combine the beans with the items
    from the skillet and serve. Serves 4.




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