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    White Chili

    Source of Recipe


    1 lb. great northern beans
    2 cloves garlic
    1 large onion, chopped
    1/8 tsp. white pepper
    1 tsp. cumin
    1/2 tsp. oregano
    1/2 tsp. marjoram
    3/4 cup diced, cooked chicken or turkey
    4-oz. can green chilies
    1/8 tsp. crushed red pepper
    1 Tbs. fresh cilantro
    8 cups chicken broth

    Presoak beans overnight or at least 4 hours. Drain. Simmer beans
    in chicken broth with onion, garlic and seasonings. Simmer 1 hour.
    Add green chilies and chicken; simmer another hour until beans are
    tender. To serve, put out small bowls of tortilla chips, sliced
    jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or
    sour cream.




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