member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Baby Ruth® Brownies


    Source of Recipe


    www

    1 (18.25-ounce) pkg. brownie mix
    3 (2.1-ounce bars) Baby Ruth® candy bars, chopped
    1 (8-ounce) pkg. cream cheese, brought to room temperature
    1/2 c. sugar
    1 large egg
    2 tsp. milk


    * Preheat oven to 350 degrees. Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 9x13" baking pan.

    * In a small mixing bowl, beat cream cheese and sugar until smooth. Add egg and milk to the cream cheese mixture and blend well.

    * Drizzle cream cheese mixture over brownie batter and swirl with a knife to create a marbled look.

    * Bake for 35-40 minutes, until toothpick inserted in center comes out almost clean.

    * Remove brownies from oven and cool completely in pan, on a wire rack. Cut into bars with a wet knife.

    Makes 24 brownies.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â