Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Bite Size Mound Candy Bars




Source of Recipe


Stella @ recipe circus






List of Ingredients



• 2 (3 1/2 oz) angel flake coconut
  
• 2 (1lb) boxes powdered sugar
  
• 1 1/2c. nut meats
  
• 1t. vanilla
  
• 1 stick butter
  
• 1 can Eagle brand sweetened condensed milk
  






Instructions



1. Mix ingredients by hand. Form into small balls. Lay on wax paper on a cookie sheet and refrigerate 1 1/2 hrs. or longer.
   
2. Work best if frozen. Then melt in top of double broiler a 24 oz. pkg. of semisweet chocolate chips.
   
3. Add 1/2 bar of paraffin wax. Pick balls up with a toothpick and dip each in chocolate.
   
4. Keep refrigerated.