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    Chocolate Heath Gooey Cake


    Source of Recipe


    ?


    List of Ingredients


    • 1 box German chocolate cake mix
    • 1 tub (8oz) whipped topping, thawed
    • 1 can (14oz) sweetened condensed milk
    • 2 Heath candy bars (regular size)
    • 1 jar (12oz) caramel or butterscotch ice cream topping


    Instructions


    1. MIx and bake cake according to directions on box, in a 9x13 inch baking pan.
    2. Cool on wire rack. Poke numerous holes in top of cake with fork.
    3. Pour and spread condensed milk over entire top of cake.
    4. Then pour and spread ice cream topping over entire top of cake.
    5. Spread whipped topping over cake. Crunch up Heath bars into coarse pieces and sprinkle evenly over top of cake.
    6. Refrigerate cake until ready to serve. Cut into 2x3 inch pieces to serve.


 

 

 


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