Chocolate Heath Gooey Cake
Source of Recipe
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List of Ingredients
- 1 box German chocolate cake mix
- 1 tub (8oz) whipped topping, thawed
- 1 can (14oz) sweetened condensed milk
- 2 Heath candy bars (regular size)
- 1 jar (12oz) caramel or butterscotch ice cream topping
Instructions
- MIx and bake cake according to directions on box, in a 9x13 inch baking pan.
- Cool on wire rack. Poke numerous holes in top of cake with fork.
- Pour and spread condensed milk over entire top of cake.
- Then pour and spread ice cream topping over entire top of cake.
- Spread whipped topping over cake. Crunch up Heath bars into coarse pieces and sprinkle evenly over top of cake.
- Refrigerate cake until ready to serve. Cut into 2x3 inch pieces to serve.