Peanut Butter Candy Bar Cake
Source of Recipe
?
List of Ingredients
- 1/2c. butter
- 1/4c. whipping (heavy) cream
- 1c. packed brown sugar
- 1/2c. peanuts, coarsley chopped
- 1 pkg. devils food cake mix
- 7.2oz. fluffy white frosting mix
- 4 bars(2.07oz. ea.) chocolate covered peanut, caramel and nouget candy, coarsely chopped
Instructions
- Heat oven to 325. Mix butter, whipping cream and brown sugar in 1 1/2 qt. saucepan.
- Cook over low heat, stirring occasionally just until butter is melted.
- Pour into 2 ungreased round pans, 9x1 1/2 inch. Sprinkle evenly with peanuts.Prepare cake mix batter as directed on pkg. Carefully spoon batter over peanuts.
- Bake 35-45 minutes or until test done. Cool 5 minutes. Turn pans upside down onto wire racks to remove cakes.
- Cool completely. Prepare frosting mix as directed on pkg. Fold in candy.
- Place 1 cake layer, peanut side up, on serving platter. Spread with half of the frosting.
- Top with second cake layer. Spread with remaining frosting mixture.
- Cover and refrigerate at least 2 hours. but no longer than 24 hours.
|
|