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    Marshmallow Bon Bons


    Source of Recipe


    internet

    List of Ingredients




    regular sized marshmallow
    fudge sauce or caramel sauce
    chopped nut
    coconut
    chocolate or colored sprinkles

    Recipe




    1. For each bonbon, spear a marshmallow on a fork.
    2. Dip into fudge or caramel sauce, coating the top, bottom and sides.
    3. Roll in sprinkles, nuts, or coconut.
    4. Place each marshmallow on waxed paper, not touching each other, and chill until set.
    5. Put the bon bons in multi-colored paper candy cups or mini muffin papers.

 

 

 

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