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Scrambled Eggs and Corn




Source of Recipe


internet


List of Ingredients




3 eggs
1/4 cup canned corn (or cooked frozen or fresh)
1 slice American Cheese
Black pepper to taste (if desired)


Recipe




ADULT: Break eggs into medium-size bowl.
CHILD: Stir with a fork until blended. Measure and add corn.
CHILD: Spray a small pan with non-stick spray
ADULT: Put over medium heat. Add egg mixture. Stir up with spatula or spoon. Add cheese when eggs are almost done cooking. Eggs should not be runny and cheese should melt. Add pepper if desired.