1 can Campbell's Cream of Chicken with Herbs Soup
1 pkg. (about 9oz) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all purpose baking mix
Recipe
Preheat oven to 400 degrees. Mix soup, vegetables and chicken in 9 inch pie plate. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 mins. or until golden.