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Campbell's® Honey-Barbecued Ribs




Source of Recipe


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Recipe Introduction


Light up their faces tonight when you serve this honey of a dish.



Recipe Link: http://campbells.com

List of Ingredients




1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
4 lb. pork spareribs


Recipe




CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.

MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.

PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe