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    Creamy Chicken Dijon


    Source of Recipe


    campbell's cookbook


    List of Ingredients


    • 1T. vegetable oil
    • 4 boneless chicken breast halves
    • 1 can cream of celery soup
    • 2/3c. water
    • 1T. Dijon mustard
    • 1/8t. pepper


    Instructions


    1. Heat oil in skillet. Add chicken and cook until browned.
    2. Add soup, water, mustard, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
    3. Serves:4
 

 

 

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