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    Honey-Barbecued Ribs


    Source of Recipe


    campbell's kitchen

    4 lb. pork spareribs
    1 can (10 1/2 oz.) Campbell's® French Onion Soup
    3/4 cup ketchup
    1/3 cup honey
    1/2 tsp. garlic powder
    1/2 tsp. ground black pepper

    CUT ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain.

    MIX soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min.

    GRILL ribs for 20 min. or until done and glazed, turning and brushing often with sauce.

    Serves 4.


 

 

 


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