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Honey-Barbecued Ribs




Source of Recipe


campbell's kitchen

4 lb. pork spareribs
1 can (10 1/2 oz.) Campbell's® French Onion Soup
3/4 cup ketchup
1/3 cup honey
1/2 tsp. garlic powder
1/2 tsp. ground black pepper

CUT ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain.

MIX soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min.

GRILL ribs for 20 min. or until done and glazed, turning and brushing often with sauce.

Serves 4.