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    Hurry Up Pork Hash


    Source of Recipe


    Cooking with Soup Recipe Book


    List of Ingredients


    • 1 med. onion, thinly sliced
    • 2T. butter
    • 1 (10 1/2 oz) condensed cream of mushroom soup
    • 1/2c. milk
    • 1t. worcestershire
    • 1c. cubed cooked pork
    • 1c. cubed cooked potatoes (about 2 med.)
    • 1/2c. cooked peas
    • dash pepper


    Instructions


    1. Cook onion in butter until lightly browned. Blend in soup, milk, and worcestershire.
    2. Add remaining ingredients. Cook over low heat 10 mins. Stir often.
    3. Servings: 3-4


 

 

 


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