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Many Way Meatballs




Source of Recipe


Cooking with Soup Recipe Book






List of Ingredients



• 1 lb. ground beef
  
• 1/4c. dry bread crumbs
  
• 1/4c. minced onion
  
• 1 egg, slightly beaten
  
• 1/4t. salt
  
• 1 (10 1/2 oz) can condensed Cheddar cheese, cream of celery or mushroom soup
  
• 1/2 c. water
  
• 2T. chopped parsley
  






Instructions



1. Mix beef, bread crumbs, onion, egg, and salt.
   
2. Shape into 24 meatballs. In skillet, brown meatballs; pour off drippings.
   
3. Stir in soup, water, and parsley. Cover; cook over low heat 20 mins. Stir often.
   
4. Makes: 4 servings.