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Mexicali Supper




Source of Recipe


campbell's cookbook






List of Ingredients



• 2 slices bacon
  
• 1/4c. green pepper, cut into 1 inch strips
  
• 1 can condensed chili beef soup
  
• 1/2 soup can water
  
• 1/3c. shredded mild process cheese
  






Instructions



1. Cook bacon until crisp. Remove; drain and crumble. Pour off all but 1T. drippings.
   
2. Add green pepper and cook until tender. Stir in soup; gradually blend in water.
   
3. Add cheese. Heat until cheese melts; stir often. Top with bacon.
   
4. Servings:2