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    Pork Chops Creole


    Source of Recipe


    campbell's cookbook


    List of Ingredients


    • 6 pork chops
    • dash pepper
    • 6 slices onion
    • 6 rings green pepper
    • 1 can condensed tomato rice soup
    • 1/2 soup can water
    • 1/8t. whole thyme


    Instructions


    1. Brown chops on both sides; pour off drippings. Sprinkle each chop with pepper and top with onion slice and green pepper ring.
    2. Mix soup and water; pour over chops. Sprinkle with thyme. cover; cook 45 mins. over low heat.
    3. Stir occasionally.
    4. Servings: 6
 

 

 

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