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    Souper Casserole


    Source of Recipe


    Cooking with Soup Recipe Book


    List of Ingredients


    • 1 (11oz) can condensed Cheddar cheese soup
    • 1/2 soup can milk
    • 1/2c. corn meal
    • 1/4c. butter
    • 3 eggs, separated
    • 1/2t. salt
    • 1/4t. baking powder


    Instructions


    1. Stir soup until smooth; gradually blend in milk. Bring to boil, stirring.
    2. Reduce heat and gradually add corn meal, stirring until just thickened.
    3. Remove from heat; stir in butter. Beat egg yolks until thick.
    4. Stir in a few tablespoons soup mixture. Blend yolks into remaining soup.
    5. Combine salt and baking powder; sprinkle over egg whites. Beat until stiff but glossy.
    6. Fold whites into the soup mixture. Pour into 1 1/2 qt. souffle dish.
    7. Bake in a 350 oven 1 hour.
    8. Makes: 6 servings.


 

 

 


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