member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Spaghetti Frankfurter Supper


    Source of Recipe


    Cooking with Soup Recipe Book


    List of Ingredients


    • 1/2c. chopped celery
    • 1/2c. chopped onion
    • 2T. shortening
    • 1lb. frankfurters, cut in 1/2 inch slices
    • 1 (10 1/2oz) can condensed tomato soup
    • 1/2 c. water
    • 1t. worcestershire sauce
    • 6 oz. spaghetti, cooked


    Instructions


    1. Cook celery and onion in shortening until tender.
    2. Add frankfurters; cook until lightly browned. Stir in soup, water and worcestershire.
    3. Cook about 15 mins. to blend flavors; stir often.
    4. Serve over hot cooked spaghetti.
    5. Makes: 3-4 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |