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    Source of Recipe


    4 lbs country spareribs
    1 tbsp soy sauce
    15 oz can tomato soup or sauce
    1 tsp celery seed
    1/3 c cider vinegar
    1 tsp salt (optional)
    1/2 c brown sugar
    1 tsp chili powder

    Layer ribs in pot. Combine all other ingredients and pour over
    ribs. Cook on medium or low heat for 6 to 8 hours. Serves 6.




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