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    Dairy Queen Onion Rings

    Source of Recipe


    Recipe Link:

    List of Ingredients

    2 Vidalia or Texas onions, sliced 1/2-inch thick
    2 cups flour
    2 cups fine cracker crumbs
    2 cups white cornmeal
    2 cups buttermilk
    1 cup Water
    4 cups Crisco oil


    Save the very small onion rings for another use.
    Add buttermilk and water to a large bowl.
    Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels




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