Bake Sale Brownies (Alias Killer Brownie
Source of Recipe
the decatur daily
Recipe Introduction
These freeze well and can be eaten right out of the freezer without defrosting.
1 cup Butter or butter crisco at room temperature
2 cups sugar
1 cup Light brown sugar, firmly pack
2/3 cup Dark corn syrup
6 large eggs
6 oz. Unsweetened chocolate -=OR=-
1 1/2 cups Cocoa + 6 T oil
2 cups flour, fork stirred
2 cups Walnuts or pecans, coarsely broken or chopped
1/2 tea. Almond extract
Butter the bottom and sides of two 8x8" square pans. (Do not use one 9x13" pan, batter is so rich the center won't cook as well).
In a large mixer bowl, stir together until blended: butter, both sugars, and syrup.
Stir in eggs, one at time until blended. In a small saucepan, over very low heat, melt the chocolate, stir into sugar mixture until well blended. Add almond extract and flour and stir until well blended.
Add the nuts (I add chocolate chips sometimes, too) and stir until evenly distributed.
Turn into prepared pans, spread evenly. Bake at 350~ till toothpick comes out clean - about 40 minutes.
Place on wire rack to cool. Refrigerate uncovered till cool and cut into bars.
Serving Size : 20
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