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    Banana Tres Leches Dessert**


    Source of Recipe


    betty crocker

    Recipe Introduction


    Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® cake mix to make it easy.

    Recipe Link: http://bettycrocker.com


    1 box Betty Crocker® SuperMoist® white cake mix
    1 1/4 cups water
    2 tablespoons vegetable oil
    3 eggs
    1 cup mashed bananas (2 medium)
    1 can (14 oz) sweetened condensed milk (not evaporated)
    1/2 cup (from 14-oz can) coconut milk (not cream of coconut)
    1/2 cup whipping cream
    1 container Betty Crocker® Whipped fluffy white frosting
    Banana slices and/or toasted coconut, if desired


    1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
    2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
    3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
    5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
    High Altitude (3500-6500 ft): Bake 35 to 40 minutes.


 

 

 


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