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    Candy-Topped Brownie Torte


    Source of Recipe


    betty crocker

    Recipe Introduction


    Double your chocolate pleasure with two layers of brownies frosted and topped with candies.



    1 box Betty Crocker® Supreme triple chunk brownie mix
    Water, vegetable oil and eggs called for on brownie mix box
    1 container Betty Crocker® Rich & Creamy chocolate frosting
    1/2 cup coarsely chopped chocolate-covered peanut butter cup candies


    1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan, using foil-lined pan. Cool completely, about 1 hour 30 minutes.
    2. Remove brownie from pan by lifting foil; peel foil away. Cut brownie in half lengthwise; place 1 half on serving plate.
    3. Spoon frosting into microwavable bowl. Microwave on High 15 to 20 seconds. Stir frosting until smooth. Pour half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

 

 

 


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