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    Chocolate Chip Cookie Dough Brownies*


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 1 pkg. Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
    • 1/3 cup vegetable oil
    • 1/4 cup water
    • 2 eggs
    • 1 pouch Betty Crocker chocolate chip cookie mix
    • 1/2 cup butter, softened
    • 1 egg
    • Betty Crocker Pour and Frost chocolate frosting


    Instructions


    1. Heat oven to 350. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on pkg. using oil, water and 2 eggs. Spread in pan.
    2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
    3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
    4. Frost with frosting. If making swirls in frosting, let stand 15 minutes before swirling. For brownies, cut into 8 rows by 6 rows.


 

 

 


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