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    Hot Fudge Ice Cream Bar Dessert


    Source of Recipe


    www

    1 (16 ounce) can chocolate syrup
    3/4 cup peanut butter
    19 ice cream sandwiches
    1 (12 ounce) container frozen whipped topping, thawed
    1 cup salted peanuts

    1 Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
    2 Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.


    Makes 18 servings




 

 

 

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