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Peanut Banana Pudding




Source of Recipe


Internet






List of Ingredients



• 1/2c. light brown sugar, firmly packed
  
• 1/4c. cornstarch
  
• 1/4t. salt
  
• 3 1/4c. nonfat milk
  
• 3/4c. creamy style peanut butter
  
• 1t. vanilla
  
• 3 bananas, sliced
  
• whipped cream, sweetened
  






Instructions



1. In a saucepan, stir together brown sugar, cornstarch and salt.
   
2. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute.
   
3. Remove pan from heat. Stir in peanut butter and vanilla.
   
4. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes.
   
5. Chill to serve. Top with sweetened whipped cream if desired.
   
6. Yields: 6 servings.