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    Sopapillas


    Source of Recipe


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    1 cup all-purpose flour
    1 tsp. salt
    3 T. shortening
    1/2 cup lukewarm water

    Mix all ingredients together; knead and let rest 15 minutes. Roll the dough very thin and cut into 3-inch circles. Fry the circles in 3 inches of hot oil until puffy and golden brown. Serve hot with honey.
 

 

 

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