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DIABETIC FUDGE RECIPE




Source of Recipe


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1 (14 1/2 oz.) can evaporated milk
3 Tbsp. cocoa
1/4 c. margarine
liquid sweetener to equal 1/2 c. of sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. graham cracker crumbs
1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add margarine, sweetener, and salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham cracker crumbs. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.