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Strawberry Jam




Source of Recipe


Sweet & Natural






List of Ingredients



• 1 env. unflavored gelatin
  
• 4t. tapioca
  
• 1/2c. unsweetened white grape juice (undiluted)
  
• 2t. fresh lemon juice
  
• 2c. mashed, fully ripe strawberries
  






Instructions



1. Wash and mash berries. Combine the gelatin, tapioca, grape juice and lemon juice in saucepan.
   
2. Stir and let stand 2 mins. Over medium heat, stirring constantly dissolve gelatin. (Takes about 2 mins.)
   
3. Add the berries and bring to a boil, stirring constantly.
   
4. Reduce heat and simmer uncovered about 5 mins. Cool and refrigerate.
   
5. Yields: 2 1/2 c.