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Italian Dressing




Source of Recipe


UNKNOWN






List of Ingredients



• 1/4c. red wine vinegar
  
• 1 clove garlic, minced
  
• 1/2t. salt
  
• dash of pepper
  
• 1/4t. dried basil, oregano, or mixed Italian herbs
  
• 3/4c. olive oil
  






Instructions



1. Whisk together vinegar, garlic, salt, pepper, and herbs.
   
2. Gradually whisk in oil. Taste and adjust seasoning.
   
3. Makes about 1 cup. Use to baste meat during the last 10-15 minutes. of broiling or bbq.
   
4. Keeps well in the fridge. Excellent on beef, pork, chicken.
   
5. Yields: 1 3/4 c.