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Recipe Categories:

    Southwestern Rub


    Source of Recipe


    Emeril Lagasse


    List of Ingredients


    • 2t. amber cumin
    • 2t. white cumin
    • 1t. black cumin
    • 2T. chili powder
    • 2T. paprika
    • 1T. ground coriander
    • 1T. garlic powder
    • 1T. salt
    • 1t. crushed red pepper
    • 1t. dried oregano


    Instructions


    1. In a mixing bowl, combine all ingredients. Mix well.
    2. Store in airtight container for up to 6 months.
 

 

 

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