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    Southwestern Rub


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.


    Recipe Link: http://bettycrocker.com


    1 tablespoon chili powder
    1 tablespoon vegetable oil
    1 teaspoon ground cumin
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper (cayenne)
    1 large clove garlic, finely chopped


    1. Mix all ingredients.
    2. Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.


 

 

 

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