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Deep Fried Mashed Potatoes




Source of Recipe


Internet






List of Ingredients



• 2c. mashed potatoes
  
• salt and pepper to taste
  
• cheese, any type (optional)
  
• Batter:
  
• 1/2c. flour
  
• 1 egg
  
• 1t. salt
  
• 1/2c. milk
  
• oil for deep frying
  






Instructions



1. Make mashed potatoes into golf ball or small balls. Add cheese, as per taste.
   
2. Freeze for 2 hours or more. Mix together the flour, egg, salt to make the batter.
   
3. Gently dip mashed potato balls into batter, being careful that all exposed potato is coated.
   
4. Deep fry in hot oil until golden.