Deep Fried Mashed Potatoes
Source of Recipe
Internet
List of Ingredients
- 2c. mashed potatoes
- salt and pepper to taste
- cheese, any type (optional)
- Batter:
- 1/2c. flour
- 1 egg
- 1t. salt
- 1/2c. milk
- oil for deep frying
Instructions
- Make mashed potatoes into golf ball or small balls. Add cheese, as per taste.
- Freeze for 2 hours or more. Mix together the flour, egg, salt to make the batter.
- Gently dip mashed potato balls into batter, being careful that all exposed potato is coated.
- Deep fry in hot oil until golden.
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