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Jack Rabbit Jerky




Source of Recipe


Internet






List of Ingredients



• 1 jack rabbit
  
• 1/2c. Worcestershire sauce
  
• 1/2c. soy sauce
  
• 1t. black pepper
  
• 2/3t. garlic powder
  
• 2/3t. onion salt
  
• 1T. Accent
  
• 2T. liquid smoke
  






Instructions



1. Slice rabbit thinly. Mix together in a bowl, all ingredients.
   
2. Add rabbit and soak overnight.
   
3. Dehydrate 4 to 6 hours. Will work on any meat.