Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Wyoming Jerky




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 1 large roast (elk, deer, moose, or any red meat)
  
• 4T. Colgin liquid smoke
  
• 3T. soy sauce
  
• 1/2c. packed brown sugar
  
• 2t. Lawry's seasoned salt
  
• pepper to taste
  
• 1/2c. water, or more, to cover meat
  






Instructions



1. Slice meat evenly and thinly. (it's easier to slice when partially frozen). Cutting across the grain will make the meat easier to chew.
   
2. Combine all ingredients and mix well. Marinate for 24 hrs. or more, stirring occasionally.
   
3. Well-marinated meat will lose all pink color. Dry in a dehydrator or dry in the oven for approximately 6 hrs. on lowest setting, with door slightly ajar.
   
4. Turn once after a couple of hours.