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    Coconut Snowballs


    Source of Recipe


    Southern Living
    1 gallon French vanilla ice cream
    2 14-ounce packages shredded coconut
    Preparation

    Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
 

 

 

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