Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Frozen Chocolate Chunk Cookie Mud Pie




Source of Recipe


campbell's kitchen

1 pkg. Pepperidge Farm® Chocolate Chunk Cookies, any crispy variety
1/4 cup butter, melted
1 qt. vanilla ice cream, softened
1 jar (11.75 oz.) prepared hot fudge topping
1/2 cup chopped pecans OR walnuts, toasted*
Whipped cream OR non-dairy whipped topping


Directions:
PREHEAT oven to 325°F. Lightly grease 9" springform pan. Place cookies in zipper plastic bag. Close and crush with rolling pin until crumbs form. Combine cookie crumbs with butter. Press into bottom of pan.
BAKE 10 min. Let cool in pan.
SPOON ice cream onto cookie shell. Freeze 1 hr.
SPREAD fudge topping on top of ice cream. Top with pecans. Cover and freeze 3 hr. or overnight. To serve, cut into wedges. Top with whipped cream. Serves 10.
To toast, spread pecans or walnuts in a single layer in a shallow baking pan. Bake at 350°F. for 8 min. or until light golden brown, stirring occasionally.

Prep Time: 5 min. - Bake Time: 10 min. - Freeze Time: 4 hr.