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    Icecream Pie


    Source of Recipe


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    1 lb bag Oreo cookies
    1/2 cup melted margarine
    2/3 cup semi-sweet morsels
    1/2 cup margarine
    1 1/2 cup (13 oz. can) evaporated milk
    2 cups icing sugar
    1 tsp vanilla

    Crush cookies and combine with margarine. Press into 9x13 inch
    greased pan and refrigerate. In a saucepan, melt the morsels and
    margarine. Gradually add the milk and sugar and boil for 8 minutes,
    stirring constantly. Remove from heat and add vanilla. Cool for
    about 10-15 minutes. Slice and spread 1/2 gallon ice cream over
    crust. Pour cooled chocolate mixture over ice cream and freeze.

 

 

 

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