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BLT Dip




Source of Recipe


all recipes






List of Ingredients



• 1 lb. bacon
  
• 1c. mayonnaise
  
• 1-8oz. container sour cream
  
• 1 tomato, peeled, seeded and diced
  






Instructions



1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Drain.
   
2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture.
   
3. Mix in tomato just before serving.
   
4. Yield: 3 cups