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    Blue Cheese Dipping Sauce


    Source of Recipe


    internet

    1/4 lbs Blue cheese, Roquefort or gorgonzola
    1/2 cup Mayonnaise
    1/2 cup Sour cream
    1 tbsp Lemon juice
    1 tbsp Wine vinegar
    Dash Hot pepper sauce

    In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well.

    Cover and refrigerate until serving time.
 

 

 

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