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Creamy Caramel Dip




Source of Recipe


internet


List of Ingredients




1 bag (14 oz.) KRAFT Caramels (about 50)
2/3 cup half-and-half or light cream

Recipe




MELT caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.
SERVE warm or at room temperature as a dip with assorted NABISCO Cookies, fresh fruit pieces, pretzels or angel food cake cubes.