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    Creamy Coconut Dip


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 can (15 oz.) cream of coconut
    1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

    Recipe




    MIX cream cheese and cream of coconut in large bowl with wire whisk until well blended.
    ADD whipped topping; stir gently until well blended. Cover. Refrigerate several hours or until chilled.
    SERVE with HONEY MAID Graham Sticks, HONEY MAID Honey Grahams or cut-up fresh fruit.


    Special Extra: Garnish with toasted BAKER'S ANGEL FLAKE Coconut just before serving.
 

 

 

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