Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Hot Cheese Dip II




Source of Recipe


Cotton Country






Recipe Introduction


Serve with Fritos or tacos. May be served hot or cold.





List of Ingredients



• 2 lb. Velveeta cheese
  
• 1 qt. mayonnaise
  
• 2 med. onions, chopped
  
• 3 buttons garlic, crushed
  
• 1 (12oz) can jalapeno peppers
  






Instructions



1. Let cheese come to room temp. Remove the seeds from the jalapeno peppers.
   
2. Place the peppers, onion, and garlic in a blender and whirl until blended together.
   
3. Cut cheese into small blocks and place in a large mixing bowl. Add mayonnaise and blended mixture and beat until smooth and of dipping consistency.
   
4. Put in jars and refrigerate.
   
5. Yield: 2 1/2 quarts.