member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Hot Mexican Cheese Dip


    Source of Recipe


    50 friends

    Recipe Introduction


    Assemble ahead of time, wrap it and refrigerate til you're ready to pop it in the oven. It's cheesy, spicy deliciousness is irresistible!


    1 pkg (8 oz) Cream cheese, at room temperature
    1 1/4 C Shredded Monterey Jack cheese, divided
    1 can (4 oz) Chopped green chiles, drained
    1/2 C Mayonnaise
    1/2 C Finely chopped roasted red peppers
    3/4 tsp Ground chili powder
    1/2 tsp Ground cumin
    1/2 tsp Garlic powder
    1 tsp Chopped fresh cilantro
    Crackers, tortilla chips and vegetables


    Preheat oven to 350°F. Butter 3-cup baking dish.
    Beat cream cheese until smooth. Stir in 1 cup shredded cheese and next 6 ingredients until just combined. Spread in baking dish. Sprinkle with remaining cheese. Bake 20-25 minutes or until hot and bubbly.
    Sprinkle with cilantro before serving.
    Serve with crackers, tortilla chips and vegetables.
    Makes 12 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â