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Mexican Pizza Dip




Source of Recipe


internet


List of Ingredients




1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Shredded Mexican Style Cheese, divided
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Desired toppings, such as sliced pitted ripe olives, chopped green chiles, sliced jalapeno peppers and BREAKSTONE'S or KNUDSEN Sour Cream
WHEAT THINS Snack Crackers


Recipe




MIX cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9-inch pie plate. Top with salsa and remaining 1/2 cup shredded cheese.
BAKE at 350°F for 25 minutes or until dip is heated through and cheese is melted.
SPRINKLE with desired toppings. Serve as a hot dip with crackers.