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    Reuben Dip


    Source of Recipe


    newspaper

    Recipe Introduction


    A great and tasty hot dip.


    8 oz. cream cheese

    1/2 cup mayonnaise

    1/4 cup chopped onion

    3/4 cup Swiss cheese, shredded

    1/2 lb. corned beef (2 packages; i.e., Buddig)

    8 oz. sauerkraut, drained

    Mix all ingredients and place in ovenproof dish. Cover and bake at 350 degrees, 30 minutes. Serve with party rye or crackers.


 

 

 

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