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    Roasted Red Pepper Dip


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb Seasoning Blend
    8 Oz. (225g) reduced fat cream cheese, softened, at room temperature
    1/2 cup (120mL) roasted red peppers, from a bottle, well drained
    2 Tbsp. (30mL) olive oil

    Recipe




    1. Add cream cheese, Mrs. Dash® Garlic & Herb, red peppers, and olive oil to a blender or food processor.

    2. Blend or process until smooth.

    3. Chill 1 to 2 hours.

    4. Serve with crackers, tortilla chips or vegetables



 

 

 

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